Taste the World in Marseille
Marseille Cuisine by the Marseillais
(Sprache: Englisch)
A vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille. Situated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, whose unique character is shaped by its inhabitants and their...
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A vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille. Situated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille's authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet.
Autoren-Porträt von Vérane Frédiani
Vérane Frédiani is a filmmaker, journalist, food lover, and feminist from Marseille. She is the author of the documentary film À la recherche des femmes chefs and of the books Cheffes and Elles cuisinent. She lives in London.
Bibliographische Angaben
- Autor: Vérane Frédiani
- 2023, 287 Seiten, 400 farbige Abbildungen, Maße: 19,3 x 25,4 cm, Kartoniert (TB), Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1419770349
- ISBN-13: 9781419770340
- Erscheinungsdatum: 03.10.2023
Sprache:
Englisch
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