Tava
Eastern European Baking and Desserts From Romania & Beyond
(Sprache: Englisch)
?Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes, through to dumplings and fritters, this book will bring the desserts of Romania and its neighbouring countries,...
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?Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes, through to dumplings and fritters, this book will bring the desserts of Romania and its neighbouring countries, Hungary, Serbia and Bulgaria, into the modern cooks home, taking them on a (sweet) tour of this fascinating region. Explore Romania's diverse culinary landscape and its Armenian, German and Jewish influences uncovering the many cultures from which Romanian cuisine has emerged.
Autoren-Porträt von Irina Georgescu
Irina Georgescu is a Romanian food writer and author of Carpathia, a book that celebrates Romanian home cooking. Irina's recipes draw on her Eastern European heritage—she has always felt very strongly about exploring the world through food and understanding people through what they eat. Her love and commitment to talking about Romanian culinary traditions encouraged her to pursue her dream to write about Romania, its food, and its heritage.
Bibliographische Angaben
- Autor: Irina Georgescu
- 2022, 271 Seiten, mit farbigen Abbildungen, Maße: 19,2 x 25,3 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1784885444
- ISBN-13: 9781784885441
- Erscheinungsdatum: 27.10.2022
Sprache:
Englisch
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