The Art of Cookery
Comprising Ample Directions for Preparing Every Article Requisite For Furnishing the Tables of the Nobleman, Gentleman and Tradesman
An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work...
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An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, and nothing inserted but what has an immediate reference to the art itself." John Mollard
Klappentext zu „The Art of Cookery “
An elaborate cookery book from the ninteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ... and nothing inserted but what has an immediate reference to the art itself." John Mollard
Bibliographische Angaben
- Autor: John Mollard
- 2011, 372 Seiten, Maße: 14,8 x 21 cm, Kartoniert (TB), Deutsch
- Verlag: Salzwasser-Verlag
- ISBN-10: 3861958953
- ISBN-13: 9783861958956
- Erscheinungsdatum: 18.05.2011
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