The Business of Social and Environmental Innovation

PART I: Introduction.- 1. The Business of Social and Environmental Innovation: Introduction.- PART II: Entrepreneurs.- 2. Innovations in Social Entrepreneurship for Sustainable Biofuel Production: The Case of Tanzanian Outgrowers Cultivating Jatropha for the Global Biofuel Chain.- 3. Social Innovation Through Development Franchising: Compensating for a Lack of Entrepreneurial Expertise and Connecting to Formal Supply Chains.- 4. Social and Environmental Enterprises in Africa: Context, Convergence and Characteristics.- PART III: Corporations.- 5. The Evolution of a Sustainability Leader: The Development of Strategic and Boundary Spanning Organizational Innovation Capabilities in Woolworths.- 6. Obstacles To Firms' Adoption of Socially Embedded Approaches To Bop Markets.- 7. An Integrated Approach To Poverty Alleviation: Roles of the Private Sector, Government and Civil Society.- Part IV: Partnerships.- 8. Practitioner Case Study: Key Factors for The Successful Implementation of Stakeholder Partnerships: The Case of the African Cashew Initiative.- 9. From Concord To Conflict: A Conceptual Analysis of a Partnership for Social Innovation.- 10. Fostering Innovation for Sustainable Food Security: The Southern Africa Food Lab.- PART V: Teaching.- 11. Against Inequality: Towards a Curriculum for Social and Environmental Innovation.- 12. The Social Innovation Lab: An Experiment in the Pedagogy of Institutional Work.- Index.