The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Take a Whiff of That
(Sprache: Englisch)
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of...
lieferbar
versandkostenfrei
Buch (Kartoniert)
26.30 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „The Essential Scratch & Sniff Guide to Becoming a Wine Expert “
Klappentext zu „The Essential Scratch & Sniff Guide to Becoming a Wine Expert “
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine?the fruits, the wood, the earth?enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Autoren-Porträt von Richard Betts
RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch & Sniff Guide to Becoming a Wine Expert. He has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is also the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Astral Tequila, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, My Essential White, and My Essential Rosé.
Bibliographische Angaben
- Autor: Richard Betts
- 2013, 22 Seiten, mit farbigen Abbildungen, Maße: 20,1 x 25,3 cm, Pappband, Englisch
- Verlag: Harper Collins Publ. USA
- ISBN-10: 0544005031
- ISBN-13: 9780544005037
- Erscheinungsdatum: 15.10.2013
Sprache:
Englisch
Kommentar zu "The Essential Scratch & Sniff Guide to Becoming a Wine Expert"
Schreiben Sie einen Kommentar zu "The Essential Scratch & Sniff Guide to Becoming a Wine Expert".
Kommentar verfassen