The Gluten-free Cookbook
Enjoy the Foods you love. Over 200 delicious recipes plus step-by-step techniques
(Sprache: Englisch)
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances
The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious,...
Leider schon ausverkauft
versandkostenfrei
Buch (Kartoniert)
18.50 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „The Gluten-free Cookbook “
Klappentext zu „The Gluten-free Cookbook “
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances
The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.
The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.
The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
Autoren-Porträt von Heather Whinney, Jane Lawrie, Fiona Hunter
Heather Whinney is an established cookery writer and stylist who firmly believes that the best way to cook meat-free is the lazy way. She loves creating delicious recipes with minimal effort, using good seasonal ingredients and local produce to cook tasty, simple and uncomplicated food.
Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create more than 80 fuss-free, delicious veggie recipes all in one pot, without ever compromising on flavour.
ng food for photography and writing recipes. Jane has worked on several DK books including Chocolate, as well as several Mary Berry and Masterchef titles. Jane lives in Hertfordshire and, when she's not cooking, she's dreaming about what to eat next.
Fiona Hunter is a food writer and nutritionist of over 30 years' experience. With a degree in Nutrition and a postgraduate diploma in Dietetics, she began her career as a dietician in the NHS before going on to write for magazine including Good Housekeeping, Health and Fitness, and BBC Good Food, as well as making many appearances on television and radio. She is the co-author of several books, including 101 Fantastic GI Recipes, The Natural Menopause Cookbook, and DK's The Diabetes Cooking Book.
Bibliographische Angaben
- Autoren: Heather Whinney , Jane Lawrie , Fiona Hunter
- 352 Seiten, mit farbigen Abbildungen, Maße: 19,5 x 23,3 cm, Kartoniert (TB), Englisch
- Verlag: Dorling Kindersley
- ISBN-10: 024118567X
- ISBN-13: 9780241185674
- Erscheinungsdatum: 16.01.2015
Sprache:
Englisch
Kommentar zu "The Gluten-free Cookbook"
Schreiben Sie einen Kommentar zu "The Gluten-free Cookbook".
Kommentar verfassen