The Grammar of Spice
(Sprache: Englisch)
The Grammar of Spice is one of the world's missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered...
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The Grammar of Spice is one of the world's missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones's original book, The Grammar of Ornament. The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavours and tastes that spices open up to us.
Autoren-Porträt von Caz Hildebrand
Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London's Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her book Herbarium was published by Thames & Hudson in 2016.Bibliographische Angaben
- Autor: Caz Hildebrand
- 224 Seiten, mit farbigen Abbildungen, 100 Abbildungen, Maße: 18,4 x 25,8 cm, Gebunden, Englisch
- Verlag: Thames & Hudson Ltd
- ISBN-10: 0500519676
- ISBN-13: 9780500519677
- Erscheinungsdatum: 28.08.2017
Sprache:
Englisch
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