The New American Poultry Book
(Sprache: Englisch)
The New American Poultry Book is an unchanged, high-quality reprint of the original edition of 1884.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and...
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Produktdetails
Produktinformationen zu „The New American Poultry Book “
Klappentext zu „The New American Poultry Book “
The New American Poultry Book is an unchanged, high-quality reprint of the original edition of 1884.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: John Taggart
- 2019, Nachdruck der Ausgabe von 1884, 108 Seiten, Maße: 14 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337813453
- ISBN-13: 9783337813451
- Erscheinungsdatum: 06.08.2019
Sprache:
Englisch
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