The Noble Rot Book: Wine from Another Galaxy
Wine from another Galaxy
(Sprache: Englisch)
Forget everything you thought you knew about wine...
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Forget everything you thought you knew about wine...
Klappentext zu „The Noble Rot Book: Wine from Another Galaxy “
Buying or choosing wine, whether at home or in a restaurant, can seem like an unfathomable business. But, according to the team behind London's Noble Rot, it couldn't be simpler. Learn how wine is made; how to taste it; how to open it; where to buy it. Once you've mastered the basics, explore the regions behind the team's favourite wines and meet the people who make them, in the company of Dan Keeling and Mark Andrew. Dan and Mark have spent years visiting growers and winemakers that you probably haven't heard of, and sampling grape varieties that you almost definitely haven't tasted before. This is the alternative, accessible, no-holds-barred guide to wine, where the usual rules don't apply.
Autoren-Porträt von Dan Keeling, Mark Andrew
Dan Keeling and Mark Andrew co-founded Noble Rot magazine in 2013, and the restaurant of the same name in 2015. Dan has won three Louis Roederer Awards and a Fortnum & Mason Award for his writing about wine and food. In his previous career in music he was Managing Director of Island Records, and Head of A&R at Parlophone Records, where he signed Coldplay and Bombay Bicycle Club, among others. Mark Andrew is a Master of Wine, and previously worked as buyer at a leading London merchant. Together, Dan and Mark also founded wine importers Keeling Andrew & Co. in 2017.
Bibliographische Angaben
- Autoren: Dan Keeling , Mark Andrew
- 2020, 352 Seiten, mit farbigen Abbildungen, Maße: 19,2 x 25,4 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1787132714
- ISBN-13: 9781787132719
- Erscheinungsdatum: 09.08.2021
Sprache:
Englisch
Pressezitat
The Times Drink Book of the Year 2020"The founders of Noble Rot restaurants and magazine prove that not all wine handbooks are full of dry tasting notes and arcane French classifications. Dan Keeling used to be in the music business and his angle is one of appreciation but not reverence. Who can resist a book Brian Eno says "brings originality, humour and now space travel to the serious business of drinking wine"? It's all in here, from advice on how to order wine in a restaurant to where to track down the best bargains." Tony Turnbull, The Times
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