The Oyster epicure:
A collation of authorities on the gastronomy and dietetics of the oyster
(Sprache: Englisch)
The Oyster epicure: - A collation of authorities on the gastronomy and dietetics of the oyster is an unchanged, high-quality reprint of the original edition of 1883.
Hansebooks is editor of the literature on different topic areas such as research and...
Hansebooks is editor of the literature on different topic areas such as research and...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
13.30 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „The Oyster epicure: “
Klappentext zu „The Oyster epicure: “
The Oyster epicure: - A collation of authorities on the gastronomy and dietetics of the oyster is an unchanged, high-quality reprint of the original edition of 1883.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Anonym
- 2018, Nachdruck der Ausgabe von 1883, 68 Seiten, Maße: 14 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337653243
- ISBN-13: 9783337653248
- Erscheinungsdatum: 18.09.2018
Sprache:
Englisch
Kommentar zu "The Oyster epicure:"
Schreiben Sie einen Kommentar zu "The Oyster epicure:".
Kommentar verfassen