The Physiology of the Carbohydrates
Their Application as Food and Relation to Diabetes
(Sprache: Englisch)
The Physiology of the Carbohydrates - Their Application as Food and Relation to Diabetes is an unchanged, high-quality reprint of the original edition of 1894.
Hansebooks is editor of the literature on different topic areas such as research and science,...
Hansebooks is editor of the literature on different topic areas such as research and science,...
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The Physiology of the Carbohydrates - Their Application as Food and Relation to Diabetes is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Frederick William Pavy
- 2017, Nachdruck der Ausgabe von 1894, 296 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744646300
- ISBN-13: 9783744646307
- Erscheinungsdatum: 03.03.2017
Sprache:
Englisch
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