The Picky Eater's Recovery Book
Overcoming Avoidant/Restrictive Food Intake Disorder
(Sprache: Englisch)
The first guide for adults struggling with picky eating, fears of choking or vomiting, or lack of interest in eating.
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Produktinformationen zu „The Picky Eater's Recovery Book “
The first guide for adults struggling with picky eating, fears of choking or vomiting, or lack of interest in eating.
Klappentext zu „The Picky Eater's Recovery Book “
The first guide for adults struggling with picky eating, fears of choking or vomiting, or lack of interest in eating.
Inhaltsverzeichnis zu „The Picky Eater's Recovery Book “
Dedication; Foreword; Preface; Acknowledgements; Part I. All About ARFID: 1. What is ARFID?; 2. Do you have ARFID?; Part II. Getting Started (Stages 1 and 2): 3. How does ARFID work?; 4. Regular eating and early change; 5. Identifying what else needs to change; Part III. Tackling What Keeps Your ARFID Going (Stage 3): 6. Sensory sensitivity; 7. Fear of aversive consequences; 8. Lack of interest in eating or food; 9. Shape and weight concerns in the context of ARFID symptoms; Part IV. Moving Forward (Stage 4): 10. Continuing to make progress and preventing relapse; 11. Conclusion; References.
Autoren-Porträt von Jennifer J. Thomas, Kendra R. Becker, Kamryn T. Eddy
Jennifer J. Thomas is Co-Director of the Eating Disorders Clinical and Research Program at the Massachusetts General Hospital and an Associate Professor of Psychiatry at Harvard Medical School.
Bibliographische Angaben
- Autoren: Jennifer J. Thomas , Kendra R. Becker , Kamryn T. Eddy
- 2021, 280 Seiten, Maße: 12,9 x 19,8 cm, Kartoniert (TB), Englisch
- Verlag: Cambridge University Press
- ISBN-10: 1108796176
- ISBN-13: 9781108796170
- Erscheinungsdatum: 09.08.2021
Sprache:
Englisch
Pressezitat
'The authors have crafted a self-help book that empowers individuals with ARFID to coordinate their own treatment pathway. This is critical given limited access to expertise in the assessment and treatment of ARFID. The book provides guidance on engaging with medical providers regarding signs and symptoms of ARFID and potential evaluations that may uncover underlying nutritional deficiency. It also offers a framework for understanding ARFID alongside valuable tools to build and support a healthy diet. The authors recognize the variable presentations of ARFID in terms of restricted volume and/or variety, provide real world examples of treatment planning and implementation, and outline a roadmap for expanding dietary intake across food groups.' William Sharp, Ph.D., Director of the Children's Multidisciplinary Feeding Program, Children's Healthcare of Atlanta; Associate Professor, Division of Autism and Related Disorders and Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Department of Pediatrics, Emory University School of Medicine
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