The River Cottage Fish Book
(Sprache: Englisch)
The award-winning and definitive guide to fish, fishing and fish cooking
The award-winning and definitive guide to fish, fishing and fish cooking
The award-winning and definitive guide to fish, fishing and fish cooking
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The award-winning and definitive guide to fish, fishing and fish cooking
The award-winning and definitive guide to fish, fishing and fish cooking
The award-winning and definitive guide to fish, fishing and fish cooking
Klappentext zu „The River Cottage Fish Book “
More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. With a new introduction from Hugh, The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.
Autoren-Porträt von Hugh Fearnley-Whittingstall, Nick Fisher
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His recent BBC One series Easy Ways to Live Well, alongside comedian Steph McGovern, looked inwardly at our perceptions of healthy eating and wellbeing. Hugh's Channel 4 series have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, Observer and the Guild of Food Writers. Hugh lives in Devon with his family.@hughfearnleywhittingstall / @rivercottage / rivercottage.net
Bibliographische Angaben
- Autoren: Hugh Fearnley-Whittingstall , Nick Fisher
- 2012, 608 Seiten, mit farbigen Abbildungen, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1408832917
- ISBN-13: 9781408832912
Sprache:
Englisch
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