The Sourdough School
The ground-breaking guide to making gut-friendly bread
(Sprache: Englisch)
Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography.
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Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography.Autoren-Porträt von Vanessa Kimbell
Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.
Bibliographische Angaben
- Autor: Vanessa Kimbell
- 2018, 208 Seiten, Maße: 21,2 x 25,6 cm, Gebunden, Englisch
- Verlag: Octopus Publishing Ltd.
- ISBN-10: 0857833669
- ISBN-13: 9780857833662
- Erscheinungsdatum: 05.04.2018
Sprache:
Englisch
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