The Spirit of Cookery
A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art
(Sprache: Englisch)
The Spirit of Cookery - A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art is an unchanged, high-quality reprint of the original edition of 1895.
Hansebooks is editor of the literature on different topic...
Hansebooks is editor of the literature on different topic...
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The Spirit of Cookery - A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art is an unchanged, high-quality reprint of the original edition of 1895.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: John Louis William Thudichum
- 2017, Nachdruck der Ausgabe von 1895, 732 Seiten, Maße: 16,7 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744789489
- ISBN-13: 9783744789486
Sprache:
Englisch
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