Tran, V: Vietnamese Market Cookbook
(Sprache: Englisch)
Van Tran and Anh Vu began their first street-food stall in Broadway Market in 2009. BanhMi11 now has stalls across London markets, including Broadway and Berwick Street. They opened their first shop in 2012 and host a series of regular pop-up dinners....
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Van Tran and Anh Vu began their first street-food stall in Broadway Market in 2009. BanhMi11 now has stalls across London markets, including Broadway and Berwick Street. They opened their first shop in 2012 and host a series of regular pop-up dinners. http://www.banhmi11.com/.Born in Vietnam, both spent their childhoods in Hanoi. Van moved to Sweden with her family aged 12, and Anh moved to England by herself aged 17. They met while studying at Oxford University. They have appeared on Jamie¿s Great Britain and Nigel Slater¿s Kitchen Diaries. The live in East London.
Autoren-Porträt von Van Tran, Anh Vu
Van Tran and Anh Vu began their first street-food stall in Broadway Market in 2009. BanhMi11 now has stalls across London markets, including Broadway and Berwick Street. They opened their first shop in 2012 and host a series of regular pop-up dinners. http://www.banhmi11.com/.Born in Vietnam, both spent their childhoods in Hanoi. Van moved to Sweden with her family aged 12, and Anh moved to England by herself aged 17. They met while studying at Oxford University. They have appeared on Jamie's Great Britain and Nigel Slater's Kitchen Diaries. The live in East London.
Rezension zu „Tran, V: Vietnamese Market Cookbook “
"The recipes in their book are all about fresh ingredients, delicious flavours and simplicity" -- Mark Taylor UK Regional Press "Highly accessible, with recipes that are alluring and achievable, this is the best book on Vietnamese food for the London kitchen" -- Guy Dimond Time Out "Who could resist dishes such as rhubarb and okra sweet and sour soup, salmon with ginger caramel or stewed chicken with dates and goji berries?" Jamie Magazine
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