The White Ribbon Cook Book
A collection of original and revised recipes in cookery and housekeeping
(Sprache: Englisch)
The White Ribbon Cook Book - A collection of original and revised recipes in cookery and housekeeping is an unchanged, high-quality reprint of the original edition of 1894.
Hansebooks is editor of the literature on different topic areas such as research...
Hansebooks is editor of the literature on different topic areas such as research...
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The White Ribbon Cook Book - A collection of original and revised recipes in cookery and housekeeping is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Kathryn Armstrong
- 2017, Nachdruck der Ausgabe von 1894, 280 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744785300
- ISBN-13: 9783744785303
Sprache:
Englisch
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