Transgenic Crops I

Section I Cereals and Grasses.- I.1 Transgenic Rice (Oryza sativa).- I.2 Transgenic Wheat (Triticum spp.).- I.3 Genetic Engineering of Corn:Sustainability of Shoot Tip Meristem in Genetic Transformation.- I.4 Transgenic Barley (Hordeum vulgare).- I.5 Transgenic Sorghum (Sorghum bicolor).- I.6 Transgenic Pearl Millet (Pennisetum glaucum).- I.7 Transgenic Triticale (Triticum durum x Secale cereale).- I.8 Transgenic Bentgrass (Agrostis spp.).- I.9 Genetic Transformation in Buffel Grass (Cenchrus ciliaris L.).- I.10 Transgenic Orchardgrass (Dactylis glomerata L.).- I.11 Transgenic Tall Fescue (Festuca arundinacea).- I.12 Transgenic Ryegrasses (Lolium spp.).- I.13 Transgenic Sugarcane (Saccharum spp.).- Section II Legumes and Oilseed Crops.- II.1 Transgenic Peanut (Arachis hypogaea).- II.2 Transgenic Brown Mustard (Brassica juncea).- II.3 Transgenic Oilseed Rape (Brassica napus).- II.4 Genetic Transformation of Chickpea (Cicer arietinum L.).- II. 5 Transgenic Soybean (Glycine max).- II.6 Transgenic Cotton (Gossypium hirsutum).- II.7 Transgenic Sunflower (Helianthus annuus).- II.8 Genetic Transformation of Lentil (Lens culinaris).- II.9 Transgenic Linseed Flax (Linum usitatissimum L.).- II.10 Transgenic White Mustard (Sinapis alba L.).- II.11 Transgenic White Clover (Trifolium repens).- II.12 Genetic Transformation of Narbon Bean (Vicia narbonensis).