Where Chefs Eat
A Guide to Chefs' Favorite Restaurants, Third Edition
(Sprache: Englisch)
The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René...
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The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
Autoren-Porträt von Joe Warwick, Joshua David Stein
Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.
Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.
Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.
Bibliographische Angaben
- Autoren: Joe Warwick , Joshua David Stein
- 2018, 3rd ed., 1184 Seiten, Maße: 13,9 x 20,8 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714875651
- ISBN-13: 9780714875651
- Erscheinungsdatum: 01.03.2018
Sprache:
Englisch
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