Nosrat, S: Salt, Fat, Acid, Heat Four-Notebook Set
A gorgeous set of four notebooks with an accordion folder for keepsake recipes and notes, featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit...
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A gorgeous set of four notebooks with an accordion folder for keepsake recipes and notes, featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit Netflix seriesSalt, Fat, Acid, Heat was an instant New York Times bestseller, launching Samin Nosrat to culinary superstardom and introducing illustrator Wendy MacNaughton to a smitten national audience. Now Samin and Wendy give fans a unique new way to engage with their vibrant, warm, and whimsical work.
Each of the four notebooks-one each for salt, fat, acid, and heat-in this set are perfect for recording recipes, shopping lists, or simply toting about town for journaling and note-taking wherever you are, and the accordion folder, which fits in the box next to the notebooks, is perfect for storing recipes, notes, and mementos.
Bibliographische Angaben
- Autor: Samin Nosrat
- Maße: 13,4 x 5,8 x 18 cm
- Verlag: Random House LCC US
- EAN: 9781984825513
Autoren-Porträt von Samin Nosrat
Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award-winning Salt, Fat, Acid, Heat. She has been called "a go-to resource for matching the correct techniques with the best ingredients" by The New York Times and "the next Julia Child" by NPR's All Things Considered. Samin is an Eat columnist for The New York Times Magazine and can be found eating, cooking, and laughing in the Salt, Fat, Acid, Heat documentary series on Netflix.Wendy MacNaughton is a New York Times bestselling illustrator and graphic journalist known for her unique approach to visualizing information and telling stories through drawing. In addition to Salt, Fat, Acid, Heat, her books include Meanwhile in San Francisco, The Gutsy Girl, Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, Knives and Ink, and The Essential Scratch and Sniff Guide to Becoming a Wine Expert. Her drawn column, "Meanwhile," appears in the Sunday New York Times, and her work has been shown at the Los Angeles Museum of Natural History, the Exploratorium, and the Obama Foundation's Summit gatherings.
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