A Thyme to Discover (ePub)
Early American Recipes for the Modern Table
(Sprache: Englisch)
Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the...
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the...
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Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too!
With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include:
The First Thanksgiving, 1621: "Venison over Wild Rice Cakes" and "Pumpkin Pudding with Rum Sauce"
Alexander Hamilton's "Beef Stew with Apple Brandy" and Abraham Lincoln's "Chicken Fricasee"
Rhode Island's "Bacon-Kissed Clam Cakes" and Massachusett's "Chowdahhhhh"
Forefather's Day, 1749: "Sufferin' Succcotash with Buttered Lobster"
Jim Beam's "Bourbon Oatmeal Raisin Cookies"
And many more!
Including a "Tipsy Timeline" of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too!
With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include:
Including a "Tipsy Timeline" of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.
Autoren-Porträt von Tricia Cohen, Lisa Graves
Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.
Bibliographische Angaben
- Autoren: Tricia Cohen , Lisa Graves
- 2017, Proprietary, 152 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1510721800
- ISBN-13: 9781510721807
- Erscheinungsdatum: 21.11.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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Pressezitat
“If you love to cook and love American history, this book is the best of both. The latest from the kitchens of Graves and Cohen combines one part history with one part beautiful illustrations and a bucketful of mouth-watering recipes for a book that will inspire you to get out your apron―and fast. It’s fun, factual and fantastic!” —Dr. Lois Frankel, author of Ageless Women, Timeless Wisdom and Nice Girls Don’t Get the Corner Office“A Thyme to Discover makes culinary fantasy out of returning to early America and the pilgrim days. The recipes go deep into the fancy ingredients of the time—seafood and venison—but reimagines them for today’s palate. We’re special fans of the recipe for Warm Mulled Wine Apple Cider Sangria, perfect for a cold day.” —Table Magazine
“This fun, informative, appealing book makes a great gift for foodies and history buffs alike.” —Edible Cape Cod
“This much-more-than-a-cookbook goes far beyond the ordinary recipe, providing a window into the origins of dishes that will not only delight the palate, but also the historical curiosity of the reader. Tricia and Lisa have created a magnetic work of food intrigue.” —Michael Hill Kennedy II, award-winning sommelier, winemaker, and founder of Component Wine Company in Napa Valley
“A wonderful melding of inspired recipes, stories.” —Edward Branley, NOLA History Guy and author
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