American Food (ePub)
A Not-So-Serious History
(Sprache: Englisch)
An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more.
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious...
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious...
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An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more.
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as wellasthe under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common-like ketchup-that we take them for granted.
These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation.American Food: A Not-So-Serious Historydigs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are-and who, perhaps, we are becoming.
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as wellasthe under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common-like ketchup-that we take them for granted.
These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation.American Food: A Not-So-Serious Historydigs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are-and who, perhaps, we are becoming.
Autoren-Porträt von Rachel Wharton
Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York.
Bibliographische Angaben
- Autor: Rachel Wharton
- 2022, 178 Seiten, Englisch
- Verlag: Abrams Image
- ISBN-10: 1683356780
- ISBN-13: 9781683356783
- Erscheinungsdatum: 31.03.2022
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eBook Informationen
- Dateiformat: ePub
- Größe: 20 MB
- Ohne Kopierschutz
Sprache:
Englisch
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