Advances in Food Diagnostics (PDF)
(Sprache: Englisch)
Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated...
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Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends.
While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises - the latest advances infood diagnostics and analysis.
While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises - the latest advances infood diagnostics and analysis.
Autoren-Porträt
Leo M.L. Nollet, PhD is professor of Biochemistry, AquaticEcology, and Ecotoxicology at the Department of Applied EngineeringSciences of University College Ghent (Hogeschool Gent), Ghent,Belgium. His research interests are in the domain of food analysis,chromatography, and analysis of environmental parameters.Fidel Toldrá, PhD is a Research Professor atthe Department of Food Science, Instituto de Agroquímica yTecnología de Alimentos (CSIC), Spain and serves as EuropeanEditor of Trends in Food Science and Technology andEditor-in-Chief of Current Nutrition & Food Science. Hisresearch is focused on food (bio)chemistry and analysis.
Administrative Editor Y.H. Hui, PhD, West Sacramento, CAis a consultant to the food industry and has served as the author,editor, or editor in chief of numerous books in food science,technology, engineering, medicine, and law, including Handbookof Food Science, Technology and Engineering (4 volumes);Food Processing: Principles and Applications; andHandbook of Fruits and Fruit Processing.
Bibliographische Angaben
- 2008, 1. Auflage, 384 Seiten, Englisch
- Herausgegeben: Leo M. L. Nollet, Fidel Toldrá, Y. H. Hui
- Verlag: John Wiley & Sons
- ISBN-10: 0470276525
- ISBN-13: 9780470276525
- Erscheinungsdatum: 29.02.2008
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- Größe: 7.36 MB
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Sprache:
Englisch
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