Amazing European Pies the French Way (ePub)
Cooking and baking like the dessert professionals. Cooking in a inexpensive, quick and easily explained way.
(Sprache: Englisch)
We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work....
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We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work. With our recipes it will work. Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work. You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them. Let our delicious recipes inspire you and get to know a new culture of cooking.
Autoren-Porträt von Gordon Hildmann
Gordon Hildmann has been involved in cooking all his life. His father Frank Hildmann's restaurant in Bordeaux was the most important reason for his entry into cooking. Today he has taken over his father's restaurant and is mainly involved in baking in the evenings.
Bibliographische Angaben
- Autor: Gordon Hildmann
- 2020, 35 Seiten, Englisch
- Verlag: Mindful Publishing
- ISBN-10: 3752127112
- ISBN-13: 9783752127119
- Erscheinungsdatum: 18.12.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.11 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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