Antimicrobials in Food (ePub)
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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.
Jairus R. D. David, Ph.D., is a thought leader in the agro-food industry and authority on food preservation science, food safety and quality. Jairus has worked with the food industry on use of natural and clean label ingredients, especially antimicrobial preservatives for designing premium foods, and in developing microbiology and thermal processing food safety objectives and compliance for over 35 years, balancing applied research with process and quality optimization, and launch of innovative products. His industrial experience spans working for family-owned small companies and large corporations - highly regulated baby foods, infant formula, and consumer-packaged goods.
Jairus earned his Ph.D. in microbiology with thermal processing emphasis from the University of California at Davis, under the tutelage of Dr. Richard Larry Merson. He earned his B.Sc. (Agriculture) from the University of Agricultural Sciences, Bangalore, India, and M.Sc. (Food Technology) from the Central Food Technological Research Institute, Mysore, India.
Jairus is a Certified Quality Manager (CQM) and Certified Quality Engineer (CQE), from American Society for Quality. He has participated in the leadership program at the Kellogg School of Management, Center for Creative Leadership, Stephen Covey Leadership Forum, and the Massachusetts Institute of Technology.
A Fellow of the Institute of Food Technologists (IFT), he is the recipient of IFT's prestigious Industrial Scientist Award (2006). He is recognized for developing and influencing public health food safety policy on the use of honey in cereals and bakery products for the prevention of infant botulism in infants under 12 months of age. Currently, all honey and honey-containing food products in commerce carry a warning label "Do not feed honey to infants less than one year of age."
Jairus has authored or coauthored several refereed papers, book chapters, books on aseptic processing and packaging of food, abstracts and patents. Jairus is currently Principal Consultant at JRD Food Technology Consulting, LLC., Omaha, Nebraska. WWW.JRDFoodTech.com Open for both domestic and international assignments, able and willing to do pro bono consulting for projects in developing "Third-World" and Fourth-World" countries, rural communities, and non-profit organizations.
- 2020, 4. Auflage, 826 Seiten, Englisch
- Herausgegeben: P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David
- Verlag: Taylor & Francis
- ISBN-10: 0429603371
- ISBN-13: 9780429603372
- Erscheinungsdatum: 10.11.2020
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- Dateiformat: ePub
- Größe: 13 MB
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