Application of Gas Hydrate in Food Technology (PDF)
(Sprache: Englisch)
Essay from the year 2019 in the subject Chemistry - Food Chemistry, , language: English, abstract: This work provides an overview of various methods for determining the parameters that determine the quality of apple juice. Finally, organic apple juices...
sofort als Download lieferbar
eBook (pdf)
2.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Application of Gas Hydrate in Food Technology (PDF)“
Essay from the year 2019 in the subject Chemistry - Food Chemistry, , language: English, abstract: This work provides an overview of various methods for determining the parameters that determine the quality of apple juice. Finally, organic apple juices showed higher concentrations of health-relevant such as vitamin C. Statistical methods and evaluations play an important role in the summary of the experiments and therefore they were also considered in this work.
A test plan was set up to examine two different apple juices. A conventional juice should be compared to an apple juice made with gas hydrates. Four different examination methods were chosen, which means that each sample should be measured at least 8 times and the results should be statistically evaluated. Apple juice with gas hydrates was suspected to be of better quality than conventional apple juice because it was not thermally treated.
A test plan was set up to examine two different apple juices. A conventional juice should be compared to an apple juice made with gas hydrates. Four different examination methods were chosen, which means that each sample should be measured at least 8 times and the results should be statistically evaluated. Apple juice with gas hydrates was suspected to be of better quality than conventional apple juice because it was not thermally treated.
Bibliographische Angaben
- Autor: Parisa Mohammadshahi
- 2020, 11 Seiten, Englisch
- Verlag: GRIN Verlag
- ISBN-10: 3346118916
- ISBN-13: 9783346118912
- Erscheinungsdatum: 24.02.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 0.55 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "Application of Gas Hydrate in Food Technology"
Schreiben Sie einen Kommentar zu "Application of Gas Hydrate in Food Technology".
Kommentar verfassen