Applied Food Science and Engineering with Industrial Applications (ePub)

Cristóbal Noé Aguilar, PhD, is Dean of the School of Chemistry at the Universidad Autónoma de Coahuila, México. Dr. Aguilar has published more than 160 papers in indexed journals, more than 40 articles in Mexican journals, and 250 contributions in scientific meetings. He has also published many book chapters, several Mexican books, four editions of international books, and more. Prof. Aguilar is a member level III of S.N.I. (National System of Researchers of Mexico). He has been awarded several prizes and awards; the most important are the National Prize of Research 2010 from the Mexican Academy of Sciences; the Prize "Carlos Casas Campillo 2008" from the Mexican Society of Biotechnology and Bioenegineering; the National Prize AgroBio-2005; and the Mexican Prize in Food Science and Technology.

Dr. Aguilar is a member of the Mexican Academy of Science, the International Bioprocessing Association, the Mexican Academy of Sciences, the Mexican Society for Biotechology and Bioengineering, and the Mexican Association for Food Science & Biotechnology. He has developed more than 21 research projects, including six international exchange projects. He has been advisor for PhD, MSc, and BSc theses.

Dr. Aguilar earned his chemist designation from the School of Chemistry at the Universidad Autónoma de Coahuila, México. He attended the MSc Program in Food Science and Biotechnology that was held at the Universidad Autónoma de Chihuahua, México. His PhD in Fermentation Biotechnology was awarded by the Universidad Autónoma Metropolitana, Mexico.