Authenticity of Foods of Plant Origin (ePub)
(Sprache: Englisch)
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to...
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Produktdetails
Produktinformationen zu „Authenticity of Foods of Plant Origin (ePub)“
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
Autoren-Porträt
Konstantinos Kotsanopoulos obtained his integrated master's degree (BSc+MSc) in Agriculture, Ichthyology and Aquatic Environment from the University of Thessaly, Greece, and his MSc in Food Science from the University of Reading, UK. He is a Senior Regulatory Professional based in the UK and employed in the private sector. His research experience includes studies on emulsions, microencapsulation, authenticity of foods, auditing trends, food quality control and safety systems.
Bibliographische Angaben
- 2022, 1. Auflage, 296 Seiten, Englisch
- Herausgegeben: Konstantinos Kotsanopoulos
- Verlag: Taylor & Francis
- ISBN-10: 0429627661
- ISBN-13: 9780429627668
- Erscheinungsdatum: 15.06.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 5.43 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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