Baking Hacks / Pillsbury Cooking (ePub)
Fun and Inventive Recipes with Refrigerated Dough
(Sprache: Englisch)
Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part-and get to the delicious part!
Refrigerated dough-crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls-is already a baking hack, as it...
Refrigerated dough-crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls-is already a baking hack, as it...
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Produktinformationen zu „Baking Hacks / Pillsbury Cooking (ePub)“
Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part-and get to the delicious part!
Refrigerated dough-crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls-is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack."
Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.
Refrigerated dough-crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls-is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack."
Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.
Autoren-Porträt von Pillsbury Editors
For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.
Bibliographische Angaben
- Autor: Pillsbury Editors
- 2020, 272 Seiten, Englisch
- Verlag: Houghton Mifflin Harcourt
- ISBN-10: 132850381X
- ISBN-13: 9781328503817
- Erscheinungsdatum: 11.06.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 35 MB
- Ohne Kopierschutz
Sprache:
Englisch
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