Bartending For Dummies (PDF)
(Sprache: Englisch)
Make and serve drinks like a pro
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to...
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to...
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Make and serve drinks like a pro
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
* Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
* Expanded coverage on making exotic frozen/blended specialties and specialty coffees
* Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
* The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
* New coverage devoted to craft distillers
* Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
* Tips on creating unique punches and even non-alcoholic drinks
* The latest tips and advice on curing hangovers and hiccups
If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
* Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
* Expanded coverage on making exotic frozen/blended specialties and specialty coffees
* Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
* The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
* New coverage devoted to craft distillers
* Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
* Tips on creating unique punches and even non-alcoholic drinks
* The latest tips and advice on curing hangovers and hiccups
If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
Autoren-Porträt von R. Foley
Ray Foley is the founder and editor of BARTENDERMagazine. A consultant to some of the United States' top
distillers and importers, he is responsible for creating and naming
new drinks for the liquor industry.
Bibliographische Angaben
- Autor: R. Foley
- 2014, 5. Auflage, 384 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118807464
- ISBN-13: 9781118807460
- Erscheinungsdatum: 09.01.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 50 MB
- Mit Kopierschutz
Sprache:
Englisch
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