Bite by Bite (ePub)
American History through Feasts, Foods, and Side Dishes
(Sprache: Englisch)
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and...
Erscheint am 28.05.2024
eBook (ePub)
11.17 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Bite by Bite (ePub)“
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.
As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions.
In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite.
As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions.
In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite.
Autoren-Porträt von Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
Marc Aronson and Paul Freedman
Bibliographische Angaben
- Autoren: Marc Aronson , Paul Freedman , Frederick Douglass Opie , Amanda Palacios , Tatum Willis , David Zheng
- Altersempfehlung: 10 - 99 Jahre
- 2024, 176 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1665935529
- ISBN-13: 9781665935524
- Erscheinungsdatum: 28.05.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 39 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Bite by Bite"
Schreiben Sie einen Kommentar zu "Bite by Bite".
Kommentar verfassen