Canning and Preserving All-in-One For Dummies (PDF)
(Sprache: Englisch)
Everything you need to can, preserve, and put up your own
food
Amid an increasing focus on locally sourced whole foods,
preserving, rather than preservatives, is enjoying a comeback. With
300 delicious recipes, Canning and Preserving All-In-One...
food
Amid an increasing focus on locally sourced whole foods,
preserving, rather than preservatives, is enjoying a comeback. With
300 delicious recipes, Canning and Preserving All-In-One...
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Produktinformationen zu „Canning and Preserving All-in-One For Dummies (PDF)“
Everything you need to can, preserve, and put up your own
food
Amid an increasing focus on locally sourced whole foods,
preserving, rather than preservatives, is enjoying a comeback. With
300 delicious recipes, Canning and Preserving All-In-One For
Dummies gives you a single, comprehensive resource on all
aspects of putting up your own food; the equipment and ingredients
you'll need; and the different techniques such as smoking, drying,
curing, pickling, juicing, and root cellaring that you'll
explore.
Canning and Preserving All-in-One For Dummies is a
perfect guide for home cooks looking to learn how to can and
preserve their own food, covering preparation times, cooking times,
processing times, and the yield you should expect from your
efforts, as well as the newest equipment needed to create and store
your own healthy foods.
* Features 300 recipes
* Covers canning fruits, vegetables, meats, and seafood
* Includes jams, jellies, butters, condiments, relishes, salsas,
and chutneys
* Provides information on all types of food storage, including
pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking
to expand your repertoire with the great new recipes contained in
this book, Canning and Preserving All-in-One For Dummies
gives you everything you need to save money and live healthier.
food
Amid an increasing focus on locally sourced whole foods,
preserving, rather than preservatives, is enjoying a comeback. With
300 delicious recipes, Canning and Preserving All-In-One For
Dummies gives you a single, comprehensive resource on all
aspects of putting up your own food; the equipment and ingredients
you'll need; and the different techniques such as smoking, drying,
curing, pickling, juicing, and root cellaring that you'll
explore.
Canning and Preserving All-in-One For Dummies is a
perfect guide for home cooks looking to learn how to can and
preserve their own food, covering preparation times, cooking times,
processing times, and the yield you should expect from your
efforts, as well as the newest equipment needed to create and store
your own healthy foods.
* Features 300 recipes
* Covers canning fruits, vegetables, meats, and seafood
* Includes jams, jellies, butters, condiments, relishes, salsas,
and chutneys
* Provides information on all types of food storage, including
pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking
to expand your repertoire with the great new recipes contained in
this book, Canning and Preserving All-in-One For Dummies
gives you everything you need to save money and live healthier.
Autoren-Porträt von The Experts at Dummies
The Experts at Dummies are smart, friendly people who make learning easy by taking a not-so-serious approach to serious stuff.
Bibliographische Angaben
- Autor: The Experts at Dummies
- 2011, 1. Auflage, 704 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118172019
- ISBN-13: 9781118172018
- Erscheinungsdatum: 07.09.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 32 MB
- Mit Kopierschutz
Sprache:
Englisch
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