Cheese (ePub)
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Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues.
The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored.
Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food.
- Features new chapters on Milk for Cheesemaking, Acceleration and Modification of Cheese Ripening, Cheesemaking Technology, Low-Fat and Low Sodium Cheesemaking, and Legislation
- Offers practical explanations and solutions to challenges
- Content presented is ideal for those learning and practicing the art of cheesemaking at all levels of research and production
Dr. Patrick Fox is Emeritus Professor of Food Chemistry at University College, Cork, Ireland. Prof. Fox's research has focused on the biochemistry of cheese, the heat stability of milk, physico-chemical properties of milk proteins and food enzymology. He has authored or co-authored about 450 research and review papers, authored or edited 25 text-books on Dairy Chemistry and was one of the founding editors of the International Dairy Journal. In recognition of his work, Prof Fox has received the Research & Innovation Award of the (Irish) National Board for Science and Technology (1983), the Miles-Marschall Award of the American Dairy Science Association (1987), Medal of Honour, University of Helsinki (1991),
Dr Paul Cotter is Principal Research Officer at Teagasc Food Research Centre at Teagasc, Moorepark, Fermoy, Ireland. He is a molecular microbiologist, with researchers in his lab focusing particularly on antimicrobial peptides and the microbiology of the gut (and its role in health and disease) and of food. Dr Cotter also manages the Teagasc DNA sequencing facility, is a Principal Investigator within the Alimentary Pharmabiotic Centre and is an adjunct lecturer at Cork Institute of Technology. Dr Cotter’s Vision I laboratory was awarded the title of Irish Food/Agriculture Laboratory of the Year 2013, he has received awards from the Society for Applied Microbiology, ESCMID and FEMS and is an appointed faculty member of Faculty of 1000 (Biology) since 2006. Dr Cotter is also the author of >130 peer-reviewed publications resulting from research funded by the EU, Science Foundation Ireland, the Irish Health Research Board, Enterprise Ireland, the Irish Department of Agriculture, Fisheries and Food and the Irish Research Council for Science Engineering and Technology. He is also a member of the editorial boards of Applied & Environmental Microbiology, PLoS One, BMC Microbiology, F1000 Reports and Proteins & Antimicrobial
Dr. Everett is an Associate Professor in the Animal Science Department and Director of the Dairy Products Technology Center. He is originally from Australia, and completed his PhD in Food Science at the University of Wisconsin, Madison. His academic career includes a post-doctoral fellowship at the University Of Guelph, Canada, investigating emulsion surface structures, and as faculty at the University of Melbourne, Australia, and the University of Otago, New Zealand, in food science departments. He has worked on dairy industry projects at a federal government research center on Australia (CSIRO) to help develop a technology to manufacture hard cheese from ultra-filtered milk, and at a dairy industry-funded company as a science liaison manager to bring together publicly-funded researchers with the dairy industry to solve technical problems.
- 2017, 4. Auflage, 1302 Seiten, Englisch
- Herausgegeben: Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W Everett
- Verlag: Elsevier Science & Techn.
- ISBN-10: 012417017X
- ISBN-13: 9780124170179
- Erscheinungsdatum: 10.05.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 69 MB
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