Chemical Reagents for Protein Modification (PDF)
(Sprache: Englisch)
A comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents,...
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A comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents, Nitration and Nitrosylation, Oxidation, and Modification of Proteins with Reducing Agents. The format has been markedly revised, presenting information based on the chemical nature of the modifying material and on the amino acid residue modified. Much of the information is in tabular form to enable the rapid location of cited material.
Autoren-Porträt von Roger L. Lundblad
Roger L. Lundblad is a native of San Francisco, California. He received his undergraduate education at Pacific Lutheran University and his PhD in biochemistry from the University of Washington. After his postdoctoral work in the laboratories of Stanford Moore and William Stein at The Rockefeller University, he joined the faculty of the University of North Carolina at Chapel Hill. He then joined the Hyland Division of Baxter Healthcare in 1990. Currently, Dr. Lundblad works as an independent consultant at Chapel Hill, North Carolina, and writes on biotechnological issues. He is an adjunct professor of pathology at the University of North Carolina at Chapel Hill.
Bibliographische Angaben
- Autor: Roger L. Lundblad
- 2014, 4. Auflage, 684 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1466571918
- ISBN-13: 9781466571914
- Erscheinungsdatum: 22.07.2014
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