Classic Vegetarian Cooking from the Middle East and North Africa (ePub)
(Sprache: Englisch)
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies,...
sofort als Download lieferbar
eBook (ePub)
15.24 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Classic Vegetarian Cooking from the Middle East and North Africa (ePub)“
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavorculinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle Easta rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Autoren-Porträt von Habeeb Salloum
Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook.
Bibliographische Angaben
- Autor: Habeeb Salloum
- 2012, 288 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 162371012X
- ISBN-13: 9781623710125
- Erscheinungsdatum: 15.11.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 9.45 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Classic Vegetarian Cooking from the Middle East and North Africa"
Schreiben Sie einen Kommentar zu "Classic Vegetarian Cooking from the Middle East and North Africa".
Kommentar verfassen