Common Fragrance and Flavor Materials (PDF)

INTRODUCTION History Definition Physiological Importance Natural, Nature-Identical, and Artificial Products Odor and Structure Volatility Odor Threshold Concentration Odor Description SINGLE FRAGRANCE AND FLAVOR COMPOUNDS Aliphatic Compounds Acyclic Terpenes Cyclic Terpenes Other Cycloaliphatic Compounds Aromatic Compounds Phenol and Phenol Derivatives O- and O-,S-Heterocycles NATURAL RAW MATERIALS IN THE FLAVOR AND FRAGRANCE INDUSTRY Introduction Isolation of Natural Fragrance and Flavor Concentrates Survey of Natural Raw Materials QUALITY CONTROL SAFETY EVALUATION AND LEGAL ASPECTS Flavoring Substances Fragrance Compounds

Horst Surburg studied chemistry at Kiel University, and joined Haarmann & Reimer (now Symrise) in Holzminden, Germany, in 1980. He originally researched natural chemical materials, before specializing in the synthesis of aromatic and cosmetic substances, as well as developing methods for their production. Since 2002 Dr. Surburg has been head of the Synthesis department within the corporate R&D at Symrise. He has been a co-author of Common Fragrance and Flavor Materials since 1990.

Johannes Panten studied chemistry at Kiel University, before joining the R&D department at DRAGOCO (now Symrise) in Holzminden, Germany, in 1991. His main research areas are the synthesis of aromatic substances, as well as developing methods for their manufacture. Since 2002 Dr. Panten has been head of the New Molecules Fragrances department at Symrise.

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"...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are invaluable and timely additions." - Perfumer and Flavorist

"...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information." - Euromaterials

"In the meanwhile this book is a classical wide-spread and well-known publication for everybody involved or interested in flavor and fragrance and for individuals active in perfume and flavor applications, for example food technologists, chemists and even laymen." - Advances in Food Sciences

"...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry." - Journal of Medical Chemistry

"You ll find much information in this book not found in other works." - Foster s Herb Business Bulletin

"Particular useful for natural product chemists, those in the product development and the curios." - Herbalgram