Competitiveness In International Food Markets (ePub)
(Sprache: Englisch)
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and...
sofort als Download lieferbar
eBook (ePub)
30.90 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Competitiveness In International Food Markets (ePub)“
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
Autoren-Porträt von Maurey E Bredahl
Maury E. Bredahl is professor of agricultural economics and director of the Center for International Trade Expansion at the University of Missouri. Philip C. Abbott is professor of agricultural economics at Purdue University.
Michael R. Reed is professor of agricultural economics and director of the Center for Agricultural Export Development at the University of Kentucky.
Bibliographische Angaben
- Autor: Maurey E Bredahl
- 2019, 358 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 0429710658
- ISBN-13: 9780429710650
- Erscheinungsdatum: 19.08.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 5.98 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "Competitiveness In International Food Markets"
Schreiben Sie einen Kommentar zu "Competitiveness In International Food Markets".
Kommentar verfassen