Complementary Feeding (PDF)
A Research-Based Guide
(Sprache: Englisch)
Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants
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Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants
Autoren-Porträt von Claire Tuck
Claire is a Registered Nutritionist, currently working as a nutrition lecturer and freelance nutrition writer. She has a PhD on dietary behaviour change and has worked for the past 20 years in the area of nutrition, covering research, health promotion and nutrition policy. Claire was previously nutrition advisor to the Welsh Government and the Food Standards Agency (Wales) and co- director of an institute of food at Bangor University.
Bibliographische Angaben
- Autor: Claire Tuck
- 2022, 1. Auflage, 218 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1000604950
- ISBN-13: 9781000604955
- Erscheinungsdatum: 26.02.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 4.58 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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