Cooking Seafood / Sri Lankan Style Bd.3 (ePub)

Name: Cooking Seafood / Sri Lankan Style Bd.3
Brand: Shyamali Perera
SKU: 136246113
Price: 8.80 EUR
Availability: OnlineOnly

Sri Lankan Style (Sprache: Englisch)

Autor: Shyamali Perera

Schreiben Sie einen Kommentar zu "Cooking Seafood / Sri Lankan Style Bd.3".

Cooking Seafood / Sri Lankan Style Bd.3, Shyamali Perera

Merken

Mehr zum Inhalt Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 136246113

eBook (ePub) 8.80 €

Download bestellen

Verschenken

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos

Produktinformationen zu „Cooking Seafood / Sri Lankan Style Bd.3 (ePub)“

Cooking Seafood is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.

Sri Lanka is a tropical island in the Indian Ocean known as 'Serendipity' or the 'Pearl of the Indian Ocean' to the ancient travelers of the West. Since these ancient times Sri Lanka has been famous for spices, tea, coconut, and precious gems. Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have been passed down for generations show, how tasteful dishes could be made using coconut milk, herbs and a variety of spices

Autoren-Porträt von Shyamali Perera

Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka's civil war. She was an educator of young children for thirty years in Orange County, California. Her first book Curry & Rice was published as a Mother's Day gift in 2007 and published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. She lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autor: Shyamali Perera
2020, 3. Auflage, 32 Seiten, Englisch
Verlag: Shyamali Perera
ISBN-10: 0998525197
ISBN-13: 9780998525198
Erscheinungsdatum: 23.11.2020

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Größe: 1.43 MB
Mit Kopierschutz

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Kommentar zu "Cooking Seafood / Sri Lankan Style Bd.3"

Schreiben Sie einen Kommentar zu "Cooking Seafood / Sri Lankan Style Bd.3".