Cooking Under Pressure () (ePub)
From the elegant to the ethnic to the traditional, Cooking...
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooksnow updated and revised for today's tastes and sleek, ultrasafe machines
From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cookera magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
- Autor: Lorna J. Sass
- 2013, 320 Seiten, Englisch
- Verlag: Harper Collins
- ISBN-10: 0062286811
- ISBN-13: 9780062286819
- Erscheinungsdatum: 26.03.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.34 MB
- Mit Kopierschutz
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Schreiben Sie einen Kommentar zu "Cooking Under Pressure ()".
Kommentar verfassen