Cooking with Jasmine; Soup Recipes (Cooking With Series, #8) (ePub)
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Welcome to the Cooking with Jasmine Series. In this series you will find great recipes, simple recipes and delicious recipes. Here is just a little bit of what you will be getting in the Soup Recipe Volume!
- All about soup
- Value of soup in the meal
- General classes of soup
- Classes of soup denoting consistency.
- Classes of soups denoting quality
- Stock for soup and its uses
- Varieties of stock
- Additional uses of stock
- Soup extracts
- The stockpot - use and care of stockpot
- Flavoring stock
- Making of soup
- Principal ingredients
- Meat used for soup making
- Herbs and vegetables used for soup.
- Processes involved in making stock.
- Cooking meat for soup.
- Removing grease from soup.
- Clearing soup
- Thickening soup
- Serving soup
- Recipes - stocks
- Recipes - soups
A soup could be a very inexpensive way to create a good comfort or healthy meal for you and/or your family.
Don't miss the opportunity to jump into some delicious and simple recipes.... Get it now!
- Autor: Jasmine Anderson
- 2016, Englisch
- Verlag: NutritionAndDietPlus
- ISBN-10: 1540187306
- ISBN-13: 9781540187307
- Erscheinungsdatum: 12.12.2016
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- Dateiformat: ePub
- Größe: 0.16 MB
- Mit Kopierschutz
- Vorlesefunktion
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