Culinary Careers For Dummies (PDF)
(Sprache: Englisch)
The fast and easy way to find your place in the culinary
field
Ever dream of exploring an exciting career in culinary arts or
cooking but don't know where to begin? Culinary Careers For
Dummies is the perfect book for anyone who dreams of...
field
Ever dream of exploring an exciting career in culinary arts or
cooking but don't know where to begin? Culinary Careers For
Dummies is the perfect book for anyone who dreams of...
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The fast and easy way to find your place in the culinary
field
Ever dream of exploring an exciting career in culinary arts or
cooking but don't know where to begin? Culinary Careers For
Dummies is the perfect book for anyone who dreams of getting
into the culinary profession. Whether you're a student, an
up-and-coming chef looking for direction, or are simply interested
in reinventing yourself and trying your hand at a new career,
Culinary Careers For Dummies provides the essential
information every culinary novice needs to enter and excel in the
food service industry.
Packed with advice on selecting a culinary school and tips for
using your degree to land your dream job, Culinary Careers For
Dummies offers up-to-the-minute information on: culinary
training, degrees, and certificates; the numerous career options
available (chef, chef's assistant, pastry chef, food stylist,
caterer, line cook, restaurant publicist/general manager,
Sommelier, menu creator, food writer, consultant/investor, etc.)
and the paths to get there; basic culinary concepts and methods;
advice on finding a niche in the culinary world; culinary core
competencies; food safety and proper food handling; real-life
descriptions of what to expect on the job; and how to land a great
culinary job.
* Expert guidance on cooking up your career plan to enter the
food service industry
* Tips and advice on what to study to get you where you're
headed
* Packed with information on the many career options in the
culinary field
Culinary Careers For Dummies is a one-stop reference for
anyone who is interested in finding a career in this growing and
lucrative field.
field
Ever dream of exploring an exciting career in culinary arts or
cooking but don't know where to begin? Culinary Careers For
Dummies is the perfect book for anyone who dreams of getting
into the culinary profession. Whether you're a student, an
up-and-coming chef looking for direction, or are simply interested
in reinventing yourself and trying your hand at a new career,
Culinary Careers For Dummies provides the essential
information every culinary novice needs to enter and excel in the
food service industry.
Packed with advice on selecting a culinary school and tips for
using your degree to land your dream job, Culinary Careers For
Dummies offers up-to-the-minute information on: culinary
training, degrees, and certificates; the numerous career options
available (chef, chef's assistant, pastry chef, food stylist,
caterer, line cook, restaurant publicist/general manager,
Sommelier, menu creator, food writer, consultant/investor, etc.)
and the paths to get there; basic culinary concepts and methods;
advice on finding a niche in the culinary world; culinary core
competencies; food safety and proper food handling; real-life
descriptions of what to expect on the job; and how to land a great
culinary job.
* Expert guidance on cooking up your career plan to enter the
food service industry
* Tips and advice on what to study to get you where you're
headed
* Packed with information on the many career options in the
culinary field
Culinary Careers For Dummies is a one-stop reference for
anyone who is interested in finding a career in this growing and
lucrative field.
Autoren-Porträt von Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
Michele Thomas is a writing teacher and managing editor ofthe International Culinary Institute, home of the French
Culinary Institute.
Annette Tomei is a food and wine consultant.
Tracey Vasil Biscontini is the founder, president and CEO
of Northeast Editing, Inc.
Bibliographische Angaben
- Autoren: Michele Thomas , Annette Tomei , Tracey Vasil Biscontini
- 2011, 1. Auflage, 384 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118168372
- ISBN-13: 9781118168370
- Erscheinungsdatum: 19.09.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 7.58 MB
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Sprache:
Englisch
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