Dates (PDF)
Postharvest Science, Processing Technology and Health Benefits
(Sprache: Englisch)
Dates are an important fruit, especially in many African,
Middle-Eastern and Asian countries. In recent years this fruit has
gained significant importance in terms of global commerce. During
the period 1990-2009, global production of dates saw...
Middle-Eastern and Asian countries. In recent years this fruit has
gained significant importance in terms of global commerce. During
the period 1990-2009, global production of dates saw...
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Dates are an important fruit, especially in many African,
Middle-Eastern and Asian countries. In recent years this fruit has
gained significant importance in terms of global commerce. During
the period 1990-2009, global production of dates saw an
increase of 219% and this trend is expected to continue as per FAO
projections. Some of the major challenges confronting date fruit
production and commerce are issues related to postharvest handling
technologies, use of appropriate processing and packaging
technologies, food safety aspects and quality assurance.
Dates: Postharvest Science, Processing Technology and Health
Benefits provides contemporary information that brings together
current knowledge and practices in the value chain of dates, from
production through to consumption. The important book published by
Wiley Blackwell features coverage from leading experts on
innovative processing technologies, packaging, quality management
and pest control for dates. It is the only book to address the
science and technology of the postharvest production of dates, a
commercially important and growing sector of the food industry.
Middle-Eastern and Asian countries. In recent years this fruit has
gained significant importance in terms of global commerce. During
the period 1990-2009, global production of dates saw an
increase of 219% and this trend is expected to continue as per FAO
projections. Some of the major challenges confronting date fruit
production and commerce are issues related to postharvest handling
technologies, use of appropriate processing and packaging
technologies, food safety aspects and quality assurance.
Dates: Postharvest Science, Processing Technology and Health
Benefits provides contemporary information that brings together
current knowledge and practices in the value chain of dates, from
production through to consumption. The important book published by
Wiley Blackwell features coverage from leading experts on
innovative processing technologies, packaging, quality management
and pest control for dates. It is the only book to address the
science and technology of the postharvest production of dates, a
commercially important and growing sector of the food industry.
Autoren-Porträt
The Editors:Dr Muhammad Siddiq, Associate Professor, Department of Food
Science & Human Nutrition , Michigan State University, East
Lansing, USA (Currently: Food Science Consultant, Windsor, Ontario,
Canada)
Dr Salah M. Aleid, Director, Date Palm Research Center of
Excellence, King Faisa University, Al-Ahsa, Saudi Arabia
Dr Adel A. Kader (1941-2012), Professor Emeritus,
Department of Plant Sciences, University of California, Davis,
USA
Bibliographische Angaben
- 2013, 1. Auflage, 328 Seiten, Englisch
- Herausgegeben: Muhammad Siddiq, Salah M. Aleid, Adel A. Kader
- Verlag: John Wiley & Sons
- ISBN-10: 111829243X
- ISBN-13: 9781118292433
- Erscheinungsdatum: 17.09.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
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- Größe: 26 MB
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Sprache:
Englisch
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