Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab (ePub)

Name: Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Brand: W. W. Norton & Company
SKU: 133288605
Price: 25.70 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autoren: Paul Dawson , Brian Sheldon

Schreiben Sie einen Kommentar zu "Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab".

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab, Paul Dawson, Brian Sheldon

Merken

Is the five-second rule legitimate?

Are electric hand dryers really bacteria blowers?

Am I spraying germs everywhere when I blow on my birthday cake?

How gross is backwash?

...

Mehr zum Inhalt Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 133288605

eBook (ePub) 25.70 €

Download bestellen

Verschenken

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos

Produktinformationen zu „Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab (ePub)“

Is the five-second rule legitimate?

Are electric hand dryers really bacteria blowers?

Am I spraying germs everywhere when I blow on my birthday cake?

How gross is backwash?

When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issuesuntil now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debatedand also the weirdestquestions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?

Autoren-Porträt von Paul Dawson, Brian Sheldon

Paul Dawson is a professor at Clemson University whose work has been featured on NPR, CNN, and MSNBC, among other media outlets. He lives in Clemson, South Carolina.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autoren: Paul Dawson , Brian Sheldon
2018, 224 Seiten, Englisch
Verlag: W. W. Norton & Company
ISBN-10: 0393609766
ISBN-13: 9780393609769
Erscheinungsdatum: 06.11.2018

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Größe: 37 MB
Mit Kopierschutz

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Kommentar zu "Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab"

Schreiben Sie einen Kommentar zu "Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab".