Donatella Cooks (ePub)
Simple Food Made Glamorous: A Cookbook
(Sprache: Englisch)
Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular...
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Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks-sophisticated, confident, successful women with discriminating palates-whose confidence evaporates at the kitchen door.
For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
Autoren-Porträt von Donatella Arpaia, Kathleen Hackett
DONATELLA ARPAIA is the co-owner of restaurants in New York City and Miami and a judge on Food Network's Who Will Be the Next Iron Chef?
Bibliographische Angaben
- Autoren: Donatella Arpaia , Kathleen Hackett
- 2010, 272 Seiten, Englisch
- Verlag: Harmony/Rodale
- ISBN-10: 1605290629
- ISBN-13: 9781605290621
- Erscheinungsdatum: 13.04.2010
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eBook Informationen
- Dateiformat: ePub
- Größe: 27 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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