Easy Weeknight Dinners (ePub)
100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]
(Sprache: Englisch)
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.
It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy,...
It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy,...
Erscheint am 08.10.2024
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Produktinformationen zu „Easy Weeknight Dinners (ePub)“
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.
It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits-100 favorite dishes that you can make in 30 minutes or less, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.
Organized by main ingredient, length of cooking time, and wow factor, you'll find:
• Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls
• Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes
• Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles
• Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce
Whether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.
It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits-100 favorite dishes that you can make in 30 minutes or less, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.
Organized by main ingredient, length of cooking time, and wow factor, you'll find:
• Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls
• Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes
• Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles
• Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce
Whether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.
Autoren-Porträt von Emily Weinstein, New York Times Cooking
Emily Weinstein is the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter "Five Weeknight Dishes," which reaches millions of readers every week.New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.
Bibliographische Angaben
- Autoren: Emily Weinstein , New York Times Cooking
- 2024, 256 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 0593836332
- ISBN-13: 9780593836330
- Erscheinungsdatum: 08.10.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: ePub
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Sprache:
Englisch
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