Ebury Digital: Shark's Fin and Sichuan Pepper (eBook / ePub)

A sweet-sour memoir of eating in China (Sprache: Englisch)
 
 
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Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia...
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Bestellnummer: 57604019

Gedruckte Verlagsausgabe 12.90 €
eBook-26%9.49
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sofort als Download lieferbar
versandkostenfrei

Bestellnummer: 57604019

Gedruckte Verlagsausgabe 12.90 €
eBook-26%9.49
Download bestellen


Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia...

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