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Electron Spin Resonance in Food Science (ePub)

(Sprache: Englisch)
 
 
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Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life...
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Bestellnummer: 82522079

eBook (ePub) 95.60
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