Enzymes in Fruit and Vegetable Processing (PDF)

Name: Enzymes in Fruit and Vegetable Processing
Brand: Taylor & Francis
SKU: 127743987
Price: 84.80 EUR
Availability: OnlineOnly

Chemistry and Engineering Applications (Sprache: Englisch)

Autor: Alev Bayindirli

Schreiben Sie einen Kommentar zu "Enzymes in Fruit and Vegetable Processing".

Enzymes in Fruit and Vegetable Processing, Alev Bayindirli

Merken

Mehr zum Inhalt Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 127743987

eBook (pdf) 84.80 €

Download bestellen

Verschenken

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails

Produktinformationen zu „Enzymes in Fruit and Vegetable Processing (PDF)“

While one can choose from a wealth of books on enzymes, none offers this unique focus on fruits and vegetables. Written by an international team of contributors, this book is devoted to enzymes in fruit and vegetable processing: from chemistry to engineering aspects. It provides 14 chapters that among other topics discuss the effect of enzymatic reactions on color, flavor, and texture. It also covers enzymatic browning during fruit and vegetable processing, enzyme-assisted production of value added products from fruit and vegetable processing by-products, effect of the non-thermal technologies on fruit and vegetable enzymes, biosensors for fruit and vegetable processing, and future trends for the industrial use of enzymes.

Autoren-Porträt von Alev Bayindirli

Alev Bayindirli is a professor in the Department of Food Engineering, Middle East Technical University, Ankara, Turkey. She has authored or co-authored 30 journal articles. She received her BS degree in 1982 from the Department of Chemical Engineering at Middle East Technical University. Her MS (1985) and PhD (1989) degrees are from the Department of Food Engineering at Middle East Technical University. She is working on food chemistry and technology, especially enzymes in fruit and vegetable processing.