Fermented Milks / Society of Dairy Technology Series (PDF)
(Sprache: Englisch)
Highly profitable and an important range of products within the
dairy industry worldwide, the economic importance of fermented
milks continues to grow. Technological developments have led to a
wider range of products and increased popularity...
dairy industry worldwide, the economic importance of fermented
milks continues to grow. Technological developments have led to a
wider range of products and increased popularity...
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Highly profitable and an important range of products within the
dairy industry worldwide, the economic importance of fermented
milks continues to grow. Technological developments have led to a
wider range of products and increased popularity with
consumers.
In the second book to feature in the SDT series Fermented Milks
reviews the properties and manufacturing methods associated with
products such as yoghurt, buttermilk, kefir, koumiss milk-based
fermented beverages and many other examples from around the globe,
offering the reader:
* * A practically-oriented and user-friendly guide
* Key commercially important information
* Coverage of all the major stages of manufacture
* Background to each product
Edited by Adnan Tamime, with contributions from international
authors and full of core commercially useful information for the
dairy industry, this book is an essential title for dairy
scientists, dairy technologists and nutritionists worldwide.
dairy industry worldwide, the economic importance of fermented
milks continues to grow. Technological developments have led to a
wider range of products and increased popularity with
consumers.
In the second book to feature in the SDT series Fermented Milks
reviews the properties and manufacturing methods associated with
products such as yoghurt, buttermilk, kefir, koumiss milk-based
fermented beverages and many other examples from around the globe,
offering the reader:
* * A practically-oriented and user-friendly guide
* Key commercially important information
* Coverage of all the major stages of manufacture
* Background to each product
Edited by Adnan Tamime, with contributions from international
authors and full of core commercially useful information for the
dairy industry, this book is an essential title for dairy
scientists, dairy technologists and nutritionists worldwide.
Autoren-Porträt
Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.
Bibliographische Angaben
- 2008, 1. Auflage, 280 Seiten, Englisch
- Herausgegeben: A. Y. Tamime
- Verlag: John Wiley & Sons
- ISBN-10: 140517238X
- ISBN-13: 9781405172387
- Erscheinungsdatum: 08.05.2008
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 8.39 MB
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Sprache:
Englisch
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